As the cost of food rises, Associate Professor of Environmental Science and Sustainability and Religious Studies Adrienne Krone examines the religion-informed diets Americans are adopting.
The Allegheny College impact can be felt just about anywhere. Britt Luccy McAtee '98 is working to make what you eat safer as the Senior Manager of Global Toxicology and Food Contact Compliance at PPG Industries.
As an Island Institute Fellow, Elizabeth Dyer ’25 develops energy solutions that enhance energy affordability without relying on the mainland electric grid.
Allegheny College is proud to announce that it matriculated 397 first-year and transfer students for the Class of 2030.
Allegheny College’s Watershed Conservation Research Center (WCRC) is beginning work to restore two tributary stream channels thanks to a Pennsylvania Department of Environmental Protection Growing Greener grant totalling $279,216.
The story Alejandra Fernandez ’26 tells doesn’t begin in a college lab or a library. It begins among the ecosystems of Puerto Rico where, as a child, she first learned to pay attention.
Allegheny College’s award-winning Creek Connections program has received a renewed grant from the PPG Foundation, ensuring another year of critical funding for its free STEM programming.
Briana Lewis sits down with Bethany Eppig ’11, who shares her incredible journey from an undeclared first-year to her career at NASA.
Professor Rich Bowden shares in an article exploring how future cuts and consolidations to the U.S Forest Service could change research in the Allegheny National Forest.
Allegheny College will celebrate the achievements of 250 graduating seniors at its 2026 commencement ceremony. The ceremony marks 211 years of academic excellence at the nationally ranked institution.