Allegheny College Student Contributes First Online Exhibit To The Museum of Food and Culture Focused On Foraging, Invasive Weeds
Next time you’re pulling your invasive weeds, think twice before chucking them. Think about it as foraging for food. Katherine Hoehl ’25 has discovered palatable uses for what we might disregard in the yard. As a student studying environmental science and sustainability (ESS) with a biology minor at Allegheny College, Hoehl became interested in creating a […]