Allegheny College, one of the nation’s oldest and most innovative four-year colleges where multidisciplinary learning breaks the conventional mold, is proud to be included on the list of U.S. colleges and universities that produced the most 2021-2022 Fulbright U.S. Scholars. Each year the U.S. Department of State’s Bureau of Educational and Cultural Affairs (ECA) announces […]
Allegheny College Professor of Biology Ron Mumme has been named a 2021 Honorary Fellow of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society and publisher of the journal Science. Mumme is one of five fellows elected from undergraduate institutions out of 141 total fellows in the biological sciences. Honored […]
Dams may provide an inexpensive source of renewable energy, but their construction comes at a cost: disrupting natural habitats, releasing greenhouse gases, and displacing communities. Allegheny College students took an active role in the international community by assessing a hydroelectric dam’s potential impact in the Republic of Georgia. For over two years, stakeholders in the […]
Professor Beth Choate challenged her Allegheny College students to tackle the global issue of plastic waste at a local level. Knowing that 37 million tons of plastic waste are produced annually in the U.S., Choate encouraged students in her Research Methods class to investigate how often — and why — Allegheny students turned to single-use water bottles instead […]
It’s World Soil Day! Did you know that Allegheny College has a long history of teaching and conducting research on soils and the environment? “Without soils, there’d be no food or forests,” says Eric Pallant, Christine Scott Nelson ’73 Endowed Professor of Environmental Science & Sustainability (ESS). “Which is why we need to stop treating […]
Christian Lussier ’21, a computer science major and economics minor, credits his professors and advisors for preparing him for life after graduation and giving him the tools and intellectual capacity to finish his senior comp. Lussier used machine learning algorithms and data to try to predict stock price swings in the hopes of helping people […]
Candace Burkhammer ’21 played a key role in bringing beehives to the Allegheny College campus, building on previous work by student researchers. Candace’s passion for beekeeping began with an internship — and ultimately became the topic of her Senior Comp.
Allegheny College has received a $1.25 million grant from the Richard King Mellon Foundation to establish a Watershed Conservation Research Center (WCRC). Through this new interdisciplinary center, Allegheny College faculty and students will collaborate with community partners to engage in conservation-based research and educational outreach in the upper Allegheny River basin, focusing on the French […]
The 6,000-year history of sourdough bread is anything but stale. The release of Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, a new book by Allegheny College Professor Eric Pallant, has garnered coverage from CNN, public radio show Science Friday, and other media outlets. Pallant is a serious amateur baker, a […]
Two Allegheny students and an alumnus of the College have been working this summer in little-known streams in the area helping the Pennsylvania Fish & Boat Commission (PFBC) monitor water quality and document the presence of valuable trout and other aquatic life. Rising seniors Grace Hemmelgarn from Williston, Vermont, and Danielle Studer from Austinburg, Ohio, […]
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