Allegheny College was recently accepted into the Summer on the Cuyahoga (SOTC) program in a unanimous decision by the SOTC Board of Directors. This unique summer internship and immersion program helps college students explore professional, civic and social offerings of the greater Cleveland region. Allegheny College joins partner schools Case Western Reserve, Colgate, Cornell, Denison, […]
A $1.25 million grant from the Richard King Mellon Foundation will help Allegheny College create a watershed conservation research center at the school.
Allegheny College has received a $1.25 million grant from the Richard King Mellon Foundation to establish a Watershed Conservation Research Center (WCRC). Through this new interdisciplinary center, Allegheny College faculty and students will collaborate with community partners to engage in conservation-based research and educational outreach in the upper Allegheny River basin, focusing on the French […]
Allegheny President Hilary L. Link was a guest on the Plexuss Network Podcast, which features leaders in academia sharing their thoughts and insights in today’s world.
Manuel Soares ’21 looked at media telling Black stories and saw too much exploitation of trauma for trauma’s sake. For his Senior Comp,Soares created a play, based on his own unique experience, and used his combination of theatre and community & justice studies double majors to tell his story.
Allegheny College has been awarded a grant of $1,400,294 from the National Science Foundation through the S-STEM (Scholarships in Science, Technology, Engineering, and Mathematics) program. The grant will provide scholarships and programmatic support for academic and co-curricular mentoring to 24 academically talented low-income students. “We are very grateful for the support of the National Science […]
The 6,000-year history of sourdough bread is anything but stale. The release of Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, a new book by Allegheny College Professor Eric Pallant, has garnered coverage from CNN, public radio show Science Friday, and other media outlets. Pallant is a serious amateur baker, a […]
Allegheny College has been awarded a grant of over $1,400,294 from the National Science Foundation through the S-STEM (Scholarships in Science, Technology, Engineering, and Mathematics) program.
Allegheny College Professor Eric Pallant’s new book, “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” details his quest to find the origins of his sourdough starter.
Allegheny College has received a $48,355 grant from the National Endowment for the Humanities (NEH) through the Digital Humanities Advancement Grant program to support planning efforts to develop a curriculum for intermediate Chinese language and culture that incorporates digital learning tools. The project, titled “An Engaging Digital Curriculum for Intermediate Chinese Language and Culture,” is […]
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