Ezra '17
My fondest Allegheny memory was during my Soil To Plate course work with Eric and Beth. We visited farmers and looked critically at our food system in a way that continues to impact my work today. I wanted to grow food and be a farmer because of this class, and the two of them taught me foundational knowledge about the Farm Bill, SNAP, and how we must redesign our food system to support our farmers and consumers.
I support our Greenmarket operations and programming to reach millions of NYC residents from across the five boroughs by bringing over 200 farmers and food producers from the northeast region
Ezra studied environmental studies and Spanish at Allegheny College.
